Nutrition Services Information

The District Nutrition Services Department has prepared for both in-person learning and classroom-based virtual education.

 

FREE/REDUCED INFORMATION:  The Free/Reduced Meal Application can be completed online at: Free and Reduced Forms.

Paper Free/Reduced applications are also available at the Central Administration Building or at each of the school offices.   

 

Elementary Breakfast $1.55, Lunch $2.85
Secondary Breakfast $2.15, Lunch $3.30

Reduced pay meal prices are as follows:

Elementary/Secondary: Breakfast $.30, Lunch $.40

Additional a la carte items are available for purchase. 

MENUS:  Breakfast and Lunch menus are available at: Lunch Menus Homepage

For those attending in-person, they will eat meals either in the cafeteria or their classroom depending upon the lunch schedule for each school. 

Meal payments can be made with a debit or credit card from home by using My School Bucks available at: MySchoolBucks. If you send money to school, please place it in an envelope with your child’s first and last name on the outside of the envelope. Meal payments may also be made at the Sweetwater #1 Nutrition Services office located in the Central Administration Building (Cash or check only and you will need to wear a mask upon entering the CAB.)

 

Fresh Fruit & Vegetable (FFVP)


The Fresh Fruit & Vegetable Program (FFVP) is a grant funded program available in your student's elementary school.  

Throughout this school year, the FFVP grant has provided our district the opportunity to introduce the following fresh fruits and fresh vegetables to our elementary students:

Fingerlimes
Rambutan
Raspberries
Heirloom Tomatoes
Jujube
Persimmon
Kiwi Berries
Rainbow Carrots
Blood Oranges
Red Pears
Ugli Fruit
Romanesco
Pomegranate Arils
Grapes
Satsuma
Kumquat
Baby Cucumbers
Passion Fruit
Sweet Peppers
Star Fruit
Dragon Fruit


PE teachers share fun facts and nutrition information for each fruit and vegetable offered to the students.

    
*The goal of the FFVP is to introduce children in elementary school to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children.  

USDA Nondiscrimination Statement
 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
 

  1. mail:
     U.S. Department of Agriculture
     Office of the Assistant Secretary for Civil Rights
     1400 Independence Avenue, SW
     Washington, D.C. 20250-9410; or
  2. fax:
     (833) 256-1665 or (202) 690-7442; or
  3. email:
     program.intake@usda.gov

 
This institution is an equal opportunity provider.

Meal Prices and Payment Information

 

Meal payments may be made at the SCSD#1 Nutrition Services office located in the Central Administration Building (Cash or Check only),  any school cafeteria (Cash or Check only) or through My School Bucks (Debit or Credit card) at 

https://www.myschoolbucks.com/ver2/register/getsignup?from=mt

 

Meal prices are as follows: 

Elementary Breakfast $1.55, Lunch $2.85

Secondary Breakfast $2.15, Lunch $3.30

Adult Breakfast $2.80, Lunch $4.75

Reduced Price Breakfast (All Schools) $0.30

Reduced Price Lunch (All Schools)$0.40

Additional a la carte items are available for purchase. 

If you send money to school, please place it in an envelope with your child’s first and last name on the outside of the envelope.

Questions, please call the Food Service Office at

352-3400 EXT 1251.

Angela Erramouspe
Director School Nutrition Services
1-307-352-3400 x 1249
 
Beverly Powers
 Food Service Bookkeeper
1-307-352-3400  x 1248
 
Jennifer Reese
Secretary/Free & Reduced Specialist
1-307-352-3400 x 1251

 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation) disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or email: intake@usda.gov.This institution is an equal opportunity provider.  

  

 

  

 

 

Food Service Contacts