Nutrition Services Information

The District Nutrition Services Department has prepared for both in-person learning and classroom-based virtual education.

 

FREE/REDUCED INFORMATION:  The Free/Reduced Meal Application can be completed online at: Free and Reduced Forms.

Paper Free/Reduced applications are also available at the Central Administration Building or at each of the school offices.   

 

Elementary Breakfast $1.55, Lunch $2.85
Secondary Breakfast $2.15, Lunch $3.30

Reduced pay meal prices are as follows:

Elementary/Secondary: Breakfast $.30, Lunch $.40

Additional a la carte items are available for purchase. 

MENUS:  Breakfast and Lunch menus are available at: Lunch Menus Homepage

For those attending in-person, they will eat meals either in the cafeteria or their classroom depending upon the lunch schedule for each school. 

Meal payments can be made with a debit or credit card from home by using My School Bucks available at: MySchoolBucks. If you send money to school, please place it in an envelope with your child’s first and last name on the outside of the envelope. Meal payments may also be made at the Sweetwater #1 Nutrition Services office located in the Central Administration Building (Cash or check only and you will need to wear a mask upon entering the CAB.)

 

Meal Prices and Payment Information

 

Meal payments may be made at the SCSD#1 Nutrition Services office located in the Central Administration Building (Cash or Check only),  any school cafeteria (Cash or Check only) or through My School Bucks (Debit or Credit card) at 

https://www.myschoolbucks.com/ver2/register/getsignup?from=mt

 

Meal prices are as follows: 

Elementary Breakfast $1.55, Lunch $2.85

Secondary Breakfast $2.15, Lunch $3.30

Adult Breakfast $2.80, Lunch $4.75

Reduced Price Breakfast (All Schools) $0.30

Reduced Price Lunch (All Schools)$0.40

Additional a la carte items are available for purchase. 

If you send money to school, please place it in an envelope with your child’s first and last name on the outside of the envelope.

Questions, please call the Food Service Office at

352-3400 EXT 1251.

Angela Erramouspe
Director School Nutrition Services
1-307-352-3400 x 1249
 
Beverly Powers
 Food Service Bookkeeper
1-307-352-3400  x 1248
 
Jennifer Reese
Secretary/Free & Reduced Specialist
1-307-352-3400 x 1251

 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation) disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or email: intake@usda.gov.This institution is an equal opportunity provider.  

  

 

  

 

 

Food Service Contacts